Our Meads (and Ciders!)

Available in our Production Facility during Tours, bottled for sale and off-site consumption:

Triple Berry Blend – 13% ABV
(Wildflower Honey, Black Currant, Black Raspberry, Boysenberry)

Maple – 10% ABV
(Wildflower Honey, Maple Syrup, Fenugreek)

Orange Blossom Traditional – 11.5% ABV
(Orange Blossom Honey)

Cranberry – 11.8% ABV
(Wildflower Honey, Cranberry)

Hibiscus – 11.5% ABV   
(Wildflower Honey, Dried Hibiscus)

Red Wine Barrel Aged Traditional – Bordeaux Barrel Aged Traditional – 12.5% ABV (Semi-sweet Traditional Mead with Wildflower Honey, Aged in a used Red Bordeaux style Barrel)

Rum Barrel Traditional – 12% ABV
(Wildflower Honey Traditional Aged in a Caribbean Rum Barrel)

Apple Cyser – 11.9% ABV
(Wildflower Honey, Mixed Apples)

PB&J Sammich – 11.5% ABV
(Wildflower Honey, Concord Grape, Peanut Butter)

Mango Chipotle – 13.5% ABV
(Wildflower Honey, Mango Nectar, Chipotle Chiles)

Atomic Mango – 13.5% ABV
(Wildflower Honey, Mango Nectar, Chipotle Chiles, Chile de Arbol)

Kiss the Sun – 11.5% ABV – SOLD OUT
(Wildflower Honey, Mango Nectar, Chipotle Chiles, CAROLINA REAPER)

Available at the Mead Bar On-Tap (non-carbonated):

Hibiscus – 11.5% ABV   
(Wildflower Honey, Dried Hibiscus)

Apple Cyser – 11.9% ABV
(Wildflower Honey, Mixed Apples)

PB&J Sammich – 11.5% ABV
(Wildflower Honey, Concord Grape, Peanut Butter)

Mango Chipotle – 13.5% ABV
(Wildflower Honey, Mango Nectar, Chipotle Chiles)

Atomic Mango – 13.5% ABV
(Wildflower Honey, Mango Nectar, Chipotle Chiles, Chile de Arbol)

Now Aging:

  • Barrel Batch  – Bourbon Barrel Aged Traditional
  • Barrel Batch  –  Cabernet Sauvignon Barrel Aged Traditional